Tiny Tomato Soup Shots with Grilled Cheese Croutons
new recipe my aunt made. i wanna try it and she sent over the recipe to me via the internet(: let me know if it was good! this is my 3rd thing on my never ending list to try!-nora
Tiny Tomato Soup Shots with Grilled Cheese Croutons
Makes 12 Soup Shots*
Prep Time: 20 minutes
INGREDIENTS
Tomato Soup
1 can (10.75 ounces) condensed cream of tomato soup
10 ounces chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon lemon zest (optional)
Thinly sliced fresh basil, for garnish (optional)
12 shot glasses or espresso cups and decorative toothpicks
Grilled Cheese Croutons
1-2 tablespoons butter
6 slices good quality, firm French or Italian bread, crusts removed
3-6 slices cheddar cheese
3-4 cherry tomatoes, sliced
*While 12 is the perfect amount when you’re entertaining, feel free to only make the amount of shots you need for a smaller group.
INSTRUCTIONS
Makes 12 Soup Shots*
Prep Time: 20 minutes
INGREDIENTS
Tomato Soup
1 can (10.75 ounces) condensed cream of tomato soup
10 ounces chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon lemon zest (optional)
Thinly sliced fresh basil, for garnish (optional)
12 shot glasses or espresso cups and decorative toothpicks
Grilled Cheese Croutons
1-2 tablespoons butter
6 slices good quality, firm French or Italian bread, crusts removed
3-6 slices cheddar cheese
3-4 cherry tomatoes, sliced
*While 12 is the perfect amount when you’re entertaining, feel free to only make the amount of shots you need for a smaller group.
INSTRUCTIONS
- Prepare soup according to package directions, using chicken broth in place of water. Stir in the basil, oregano and optional lemon zest. Keep warm.
- Melt butter in a medium skillet over medium heat. Trim the crusts from each piece of bread. Fill with 1-2 thin slices of cheese to make 3 sandwiches. Cook until golden brown on both sides.
- Let stand 5 minutes. Cut each sandwich into quarters to create mini sandwich squares.
- Thread 1 mini sandwich and 1 tomato slice onto each toothpick.
- Pour about 3 tablespoons of soup into each shot glass. Garnish with thinly sliced basil if desired. Top each glass with a mini sandwich skewer. Serve on a decorative tray